In Vitro Functionality of Probiotics in Foods

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In Vitro Functionality of Probiotics in...

In Vitro Functionality of Probiotics in Foods

Amir M. Mortazavian, Nasim Khorshidian, Adriano Gomes Da Cruz

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Tahun:

2021

Penerbit:

Nova Science Publishers

Bahasa:

english

Halaman:

386

ISBN 10:

1685071937

ISBN 13:

9781685071936

Nama seri:

Food Science and Technology

File:

PDF, 7.89 MB

IPFS:

,

english, 2021

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